Uptime and cost control in the food sector

Food processing companies depend upon machinery and equipment to be productive, which is why asset management is so essential to the operation. When a system goes down, so does profitability, with unplanned downtime costing food processing companies $30,000 per hour on average. This paper explores the asset management challenges food processing companies face, and how Enterprise Asset Management (EAM) technology helps. Download our free whitepaper that summarises the challenges of the food processing sector and how an Enterprise Asset Management (EAM) system can address them.