Uptime and cost control in the food sector

In the food processing sector the cost of downtime can quickly escalate, with research estimating it to average £180,000 per hour. To optimise profits machinery must be maintained in a way that minimises both downtime and costs. Download our free whitepaper that summarises the challenges of the food processing sector and how an Enterprise Asset Management (EAM) system can address them.

I'll be happy to keep you updated and informed.
Freddy Vos Sales Director
freddy.vos@ultimo.com
+44 161 826 93 49

Download our whitepaper